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UltraMeal Plus Medical Food Natural Vanilla 23 oz. (644 g) Powder Container
UltraMeal® Plus Medical FoodNutritional Support for the Management of Conditions Associated with Metabolic Syndrome and Cardiovascular Disease
Recommendations: Blend, shake, or briskly stir about two level scoops into eight ounces of chilled water twice daily, or as directed by your healthcare practitioner.
Form: 24 oz. (672 g) Powder Container (Natural Dutch Chocolate) (14 servings)
23oz. (644 g) Powder Container (Natural Mocha) (14 servings)
23 oz. (644 g) Powder Container (Natural Vanilla) (14 servings)
23.5 oz. (658 g) Powder Container (Strawberry Supreme) (14 servings)
Serving Size: About 2 scoops (48 g)
UltraMeal Plus is a medical food formulated with a proprietary soy protein and plant sterol blend to nutritionally support the management of conditions associated with metabolic syndrome and cardiovascular disease, such as:
|— Hypercholesterolemia |
UltraMeal Plus—along with a low-glycemic-index dietary program and regular exercise—has been clinically tested and shown to improve important markers of cardiovascular health and support a healthy body composition (a healthy ratio of lean muscle mass to fat mass).
- Provides 15 grams of soy protein per serving from PharmaSoy®. Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. Soy protein has also been shown to have cholesterol-lowering effects.
- Provides 2 grams of plant sterols per serving. The NIH recommends consumption of 2 grams of plant sterols to promote healthy cholesterol levels. Foods containing at least 0.65 g per serving of plant sterol esters, eaten twice a day with meals for a daily total intake of at least 1.3 g as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.
- Supplies a low-glycemic-index formula of only 150 calories for cardiovascular disease and metabolic syndrome patients.
- Provides a full complement of vitamins and minerals, including non-dairy calcium and chromium.
- Comes with a Quick-Start Guide or a more comprehensive Patient Guide for complete program guidelines.
- Available in natural and delicious, dairy-free Natural Vanilla, Natural Dutch Chocolate, Natural Mocha, and Strawberry Supreme.
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|NUTRITIONAL INFORMATION PER SERVING (DUTCH CHOCOLATE):|
|Calories || 150 |
|Fat || 2 g |
| 0.5 g |
| 0 g |
|Cholesterol || 0 mg |
|Sodium || 170 mg |
|Potassium (as potassium chloride and potassium iodide) || 660 mg |
|Carbohydrate || 22 g |
| 4 g |
| 16 g |
|Protein†† || 15 g |
|Vitamin A (as retinyl palmitate) || 1,750 IU |
|Vitamin C (as ascorbic acid) || 60 mg |
|Calcium (as dicalcium phosphate) || 600 mg |
|Iron || 4 mg |
|Vitamin D (as cholecalciferol) || 40 IU |
|Vitamin E (as d-alpha tocopheryl acetate) || 11 IU |
|Thiamin (as thiamin HCl) || 0.75 mg |
|Riboflavin || 0.85 mg |
|Niacin (as niacinamide) || 10 mg |
|Vitamin B6 (as pyridoxine HCl) || 25 mg |
|Folate (as folic acid and L-5-methyl tetrahydrofolate†††) || 400 mcg |
|Vitamin B12 (as cyanocobalamin) || 30 mcg |
|Biotin || 150 mcg |
|Pantothenic Acid (as D-calcium pantothenate) || 5 mg |
|Phosphorus (as dicalcium phosphate) || 500 mg |
|Iodine (as potassium iodide) || 75 mcg |
|Magnesium (as magnesium citrate) || 190 mg |
|Zinc (as zinc gluconate) || 9 mg |
|Copper (as copper gluconate) || 1 mg |
|Manganese || 0.7 mg |
|Chromium (as chromium polynicotinate) || 100 mcg |
|Isoflavones || 17 mg |
|Plant Sterols (including beta-sitosterol and other plant sterols) || 2,000 mg |
|Other Ingredients (Dutch Chocolate): Soy protein isolate† (PharmaSoy®) (soy), fructose, Dutch processed cocoa, plant sterols (soy), natural flavors, soy fiber (soy), inulin, lecithin (soy), olive oil, cellulose gum, xanthan, and carrageenan. |
Notice: This product is to be used under the direct supervision of a physician or other licensed healthcare practitioner. Do not engage in any diet supplying less than 800 calories per day without medical supervision.
Vitamin A Warning: Excess Vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5,000 IU of pre-formed vitamin A (retinyl acetate or retinyl palmitate) per day. It is also recommended that children under four should not regularly consume more than 2,500 IU per day.
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