Buffered vitamin C is created by linking ascorbic acid with a mineral such as calcium, magnesium, and potassium. This form of vitamin C is non-acidic, which means it is much better absorbed and provides the additional benefits of calcium, magnesium, and potassium supplementation. The body does not make vitamin C, so it must be taken in through diet. Benefits of Vitamin C supplementation include immune system support, adrenal function, collagen formation for healthy skin, and cardiovascular health.*
Serving Size: 3 grams (approx. 1 teaspoon)
Recommended Use: As a dietary supplement, take 3 grams (approx. 1 teaspoon) daily or as directed by your health care practitioner.
Supplement Facts:
Serving Size 3 grams (approx. 1 teaspoon)**
Servings Per Container 80
Amount Per Serving
Vitamin C (Ascorbic Acid) 2000 mg 3333%*
Calcium (as Calcium Ascorbate) 80 mg 8%*
Magnesium 160 mg 40% (as Magnesium Ascorbate)
Potassium 200 mg 6% (as Potassium Bicarbonate)